Fall time is winter squash time. Whether you plan to make squash soup, a pie, or pasta, some varieties taste better than others. Here are some of the very best to seek at market and consider growing in the vegetable garden. Many are beautiful and all have outstanding flavor.
IN THE COMMERCIAL CUT-FLOWER INDUSTRY, it’s not easy being green. In response, an influx of eco-conscious growers and designers are embracing the so-called Slow Flower Movement—aided by a suite of savvy writers and other advocates furthering their cause. Choose sustainable cut-flower sources!
Honey bees (Apis mellifera) may garner more of the limelight, but North America is also home to approximately 4,000 known native bee species that are just as agriculturally, horticulturally, and ecologically important. Learn smart ways to garden for native bees.
Reading antiquated gardening books can feel like finding buried treasure. They tell of times when tools and garden plants were simpler and planting designs classic. Many deliver loads of useful, old-timey tips and techniques, making them that much more fun to read. And they tend to be beautifully illustrated—all the more reason to seek them out. Link to article